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Feed Me Menu

 

Chef's Selection 4 Course Degustation

Lunch & Dinner

Monday - Saturday

STUZZICHINI

To share;


CRUDO RICCIOLA

Hiramasa kingfish, lime, fennel, tomato, horseradish snow

 

CROCCHETTE

Crumbed mushroom & cheddar crocchette, confit garlic aioli

 

BARBABIETOLA

 Beetroot, goat's cheese, black sesame, chives


PASTA

 

CAVATELLI ALL'AGNELLO
Semolina cavatelli, lamb ragu, pecorino cheese

SPAGHETTI ALLA CHITARRA

Squid ink pasta, WA blue swimmer crab, fresh tomato, garlic, chilli, fish roe

 

SECONDI

 

BISTECCA DI MANZO 

Jack's Creek wagyu medallion, baby carrots, mustard greens, carrot purée 

 

DOLCI

 

BAVARESE AL LYCHEE 

Lychee mousse, yuzu snow, kaffir lime, buckwheat

 

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6 Russell Place · Melbourne 3000 T 9639 7822 · F 9639 7810 · info@sartirestaurant.com.au
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