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Feed Me Menu

 

Chef's Selection 4 Course Degustation

Lunch & Dinner

Monday - Saturday

STUZZICHINI

To share;


CRUDO RICCIOLA

Hiramasa kingfish, lime, fennel, tomato, horseradish snow

 

CROCCHETTE

Crumbed mushroom & cheddar crocchette, confit garlic aioli

 

SALUMI

Selection of cured meats served with buffalo mozzarella and gnocchi fritti


PASTA

 

CAVATELLI ALL'AGNELLO
Semolina cavatelli, lamb ragu, pecorino cheese

SCIALATELLI CON GAMBERI 

Scialatelli pasta, tarragon pistachio pesto, prawns, lemon air

 

SECONDI

 

GALLETTO

Free range grilled spatchcock, wild mushrooms, parsnip, lemon thyme

 

DOLCI

 
MINI TIRAMISU

5 layers, hot & cold

 

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6 Russell Place · Melbourne 3000 T 9639 7822 · F 9639 7810 · info@sartirestaurant.com.au
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