Sarti Restaurant Barmenu
All our pasta is traditionally hand made using artisan methods
- / Polenta pasta, duck bolognese, stinging nettle $28/$32
- / Mais spaghetti, Moreton Bay bugs, prawns, rockling,
- preserved cherry tomatoes $28/$34
- / Cuscini filled with cime di rapa & buffalo ricotta,
- braised venison cheek $28/$32
- / Pasta al ferro, eggplant, tomato, slow cooked spanish onion,
- pecorino $26/$30
6 Russell Place · Melbourne 3000
T 9639 7822 · F 9639 7810 ·
info@sartirestaurant.com.au
