Sarti Restaurant Bar

• ‘Taleggio’, peas & walnut ‘suppli’ | $4.5
• Wild duck and ‘provolone polpette’, pistacchio, aniseed myrtle | $5
• Sashimi of kingfish, candied black olive, ginger, rocket, yuzu jelly | $18
• Calabrian chilli quail | $19
• Marsala glazed homemade sausages, whipped white polenta | $17
• Chilli ‘buratta’, green olives, pickled carrots | $18
• Tartare of wagyu beef, porcini, puffed pearl barley olive oil jam, lemon tomato | $18
• Shallow fried calamari, pickled cauliflower ‘giadiniera’, tartare foam | $18
• Wild harvested Flinders Island wallaby ‘carpaccio’, roasted macadamia nuts, wattleseed soil, dried egg | $19
• Braised ‘capretto’, artichokes, ‘zibibbo’, cous cous | $18
• ‘Melanzane al forno’ | $17
• Scallop ‘lasagnetta’, mussels, green tomatoes, squid ink paper, crispy tentacles | $19

Secure your table by phoning 03 9639 7822, or make an instant online reservation.